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Football Season Foods, Olive Cheese Loaf

Debbie Reynolds October 8, 2018 Recipes Comments (0)
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Olive Cheese Loaf
I just had to share the most wonderful appetizer ever from the famous Ree, Pioneer Women I made it and we love it. Wow, it is a mean when you simply add a salad!!
Recipe Type: Appetizer
Cuisine: American
Author: Ree Drummond
I adopted this one from The Pioneer Woman, made a few times and it is wonderful! Ree has some amazing recipes check out her blog for this recipe and MORE http://www.foodnetwork.com/recipes/ree-drummond/olive-cheese-bread-recipe.html
Ingredients
  • Ingredients
  • One 6-ounce can black olives, drained
  • One 6-ounce jar pimiento-stuffed green olives, drained
  • 2 stalks green onions
  • 1 stick butter, at room temperature
  • 1/2 cup mayonnaise
  • 12 ounces Monterey Jack cheese, grated
  • 1 loaf crusty French bread, sliced lengthwise
  • Adopted by Read more at: http://www.foodnetwork.com/recipes/ree-drummond/olive-cheese-bread-recipe.html
Instructions
  1. Directions
  2. Preheat the oven to 325 degrees F.
  3. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
  4. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  5. Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
Notes
You have to go over to Ree’s site she has some of the best recipes ever. I saw her show about this recipe from her childhood, it was so cute.. Adopted Recipe http://www.foodnetwork.com/recipes/ree-drummond/olive-cheese-bread-recipe.html
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