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I bought antibiotic free and hormone free Purdue Mexican seasoned chicken strips. I air-fried them. I sliced a red bell pepper thinly and frozen corn. In a frying pan I heated extra virgin olive oil and sautéed the peppers and corn until soft. Take them out of the frying pan lay them on a paper towel. There shouldn’t be much oil at all. I only use the tablespoon. I took flour tortillas and put them in the frying pan with the left over oil. Heat them on one side and flip them. Once they are done you can start loading your taco. I added the veggies, lettuce, . To that you may add shredded cheese, sour cream, sliced or diced jalapeños if you like, then it’s time to eat
