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4 cups of finally chopped spinach

1 can chopped artichoke hearts , chop them finely

3 garlic buds finally chopped

4 boneless chicken breast, with or without the skin.

Instructions

Place all three ingredients in medium bowl, add one 8 ounce package of cream cheese at room temperature (very Important) mix all four ingredients well

Cut your chicken breast about 1/2 way through , About 1/4 cup of the mixture per chicken breast once that is done using a glass dish, baking dish, with parchment paper on the bottom of that dish lay your chicken breast on the parchment paper drizzled the top of your chicken breast with olive oil I did use chicken that had skin on it. I salted and peppered after the olive oil and I baked them in the oven on 400 for about 30 minutes. I served mine with Greek potatoes and dinner rolls.