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Copycat, Starbucks, egg white bites –

Debbie Reynolds February 18, 2025 Recipes Comments (3)
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  • 3 cups egg whites
  • 1 cup cottage cheese
  • 1 cup grated mozzarella cheese
  • Salt + pepper to taste
  • 1/4 cup diced roasted or raw red bell pepper
  • 1/4 cup finely chopped spinach
  • Boiling hot water
  • Cooking spray
  • Instructions
  • Preheat the oven to 350F and prepare a silicone, cupcake mold, generously
  • Next, prepare the veggies by finely chopping the roasted or raw red bell pepper and spinach. I’ve landed a food processor for a few seconds. Set aside. 
  • In a blender add in the egg whites, cottage cheese and mozzarella cheese and blender for 60 seconds. You want to really create a lot of bubbles here. 
  • Then, place the silicone liner a baking sheet and add in the veggies, then fill each cavity with the egg white mixture about 3/4 of the way full and sprinkle with salt and pepper.
  • Fill the baking sheet with boiling water about 1/2 of the way full up to the liners, then bake for about 30-35 minutes or until the tops are firm to the touch. 
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