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Lemon Pound Cake-

Debbie Reynolds February 21, 2024 Recipes Comments (23)
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INGREDIENTS

  • 1⁄2 cup  butter, melted 
  • 1 cup  sugar
  • 2 eggs, well beaten 
  • 1⁄4teaspoon  salt
  • 1 1⁄2 cups  flour
  • 1 teaspoon  baking powder
  • 1⁄2 cup  milk
  • 1⁄3 cup  lemon juice
  • 1⁄4 cup  sugar
  • 1 tablespoon lemon juice
  • These are needed for cake and glaze

DIRECTIONS

  • Mix 1 cup sugar and butter.
  • Add eggs and 1 tablespoon of lemon juice; mix well.
  • Add salt, flour, and baking powder to the mixture.
  • Add milk.
  • Bake at 325°F in a well-greased loaf pan for 1 hour, or until golden brown.
  • Mix 1/3 cup lemon juice and 1/4 cup sugar.
  • Use a toothpick to make holes in the top of the cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
  • Serve warm or cool.

ENJOY

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23 thoughts on “Lemon Pound Cake-”

  2. Sorry you are so sick Debbie! Prayers for resolution and speedy recovery! Thanks for the reminder in your post… needed to hear this.
    Take care💞

    Reply

  15. I’m going to write your recipe down and make it for the next family gathering. Would be a great desert for Easter!
    I bet Mr. Shabby enjoyed both!

    Reply

    1. Yes he sure did. Do you know how to copy and paste? If you do copy it and paste to yourself in an email I copy and sent them in texts to one of my sons and say hey send that a back to me lol

      Reply

  20. My Granny Hill made the best pound cake. I wish so many times I would have gotten her recipe, but I didn’t and now it’s too late. Pound cake is my favorite. I will have to try this recipe. Thank you, Debbie.

    Reply

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