Lemon Pound Cake-

INGREDIENTS

• ¹⁄₂ cup  butter, melted 
• 1 cup  sugar
• 2 eggs, well beaten 
• ¹⁄₄teaspoon  salt
• 1 ¹⁄₂ cups  flour
• 1 teaspoon  baking powder
• ¹⁄₂ cup  milk
• ¹⁄₃ cup  lemon juice
• ¹⁄₄ cup  sugar
• 1 tablespoon lemon juice
• These are needed for cake and glaze

DIRECTIONS

• Mix 1 cup sugar and butter.
• Add eggs and 1 tablespoon of lemon juice; mix well.
• Add salt, flour, and baking powder to the mixture.
• Add milk.
• Bake at 325°F in a well-greased loaf pan for 1 hour, or until golden brown.
• Mix 1/3 cup lemon juice and 1/4 cup sugar.
• Use a toothpick to make holes in the top of the cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
• Serve warm or cool.

ENJOY