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Baked Spaghetti With A Twist-

Debbie Reynolds February 24, 2024 Recipes Comments (13)
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INGREDIENTS-

1 16 oz jar of ragu alfredo sauce

1 16 oz jar of Hunts traditional spaghetti sauce

1/2 content of angel hair pasta package

1.5 lbs lean ground beef or turkey I have used both

1/2 teaspoon oregano I used dried

garlic salt to taste

1/2 teaspoon parsley I used dried

Directions–

Fry meat, adding herbs while cooking, and cook until meat is fully done-

In a glass casserole dish add the jar of Alfredo sauce

in a stock pot boil your water and cook the angel hair pasta bring to a boil then cook just till tender then drain-

Once your meat is fully cooked drain it as well-

In a large bowl mix in the spaghetti sauce in the meat well, and add the drained pasta, mix well, gently

pour the meat and pasta over the Alfredo sauce and mix slightly, and gently-

add cheeses of your choice to the top, I mixed parmesan, Colby jack, and mozzarella

place in a preheated oven at 350 for no longer than 20 minutes, the last couple of minutes I broil the top to brown it to my liking-

Now ladies this may sound odd it did to me, but I thought I was going to try this one. It was wonderful. Mr Shabby and I both enjoyed it for 2 days~

ENJOY

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13 thoughts on “Baked Spaghetti With A Twist-”

  4. Recipe sounds great! Love the new look of the blog. Hope you’re feeling better. Thanks for all that you make available on the blog. Hugs!🤗🥰❤️

    Reply

  8. Oh this sounds so delicious. I haven’t had baked spaghetti with Alfredo sauce before and think it would be delicious.

    I love the new look and setup of the blog ❤️❤️

    Reply

  9. Sounds good, Debbie, but my husband wouldn’t eat it with Alfredo sauce. The rest of the family would eat it up! Hope you are feeling better!🙏🌷

    Reply

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