INGREDIENTS-
1 16 oz jar of ragu alfredo sauce
1 16 oz jar of Hunts traditional spaghetti sauce
1/2 content of angel hair pasta package
1.5 lbs lean ground beef or turkey I have used both
1/2 teaspoon oregano I used dried
garlic salt to taste
1/2 teaspoon parsley I used dried
Directions–
Fry meat, adding herbs while cooking, and cook until meat is fully done-
In a glass casserole dish add the jar of Alfredo sauce
in a stock pot boil your water and cook the angel hair pasta bring to a boil then cook just till tender then drain-
Once your meat is fully cooked drain it as well-
In a large bowl mix in the spaghetti sauce in the meat well, and add the drained pasta, mix well, gently
pour the meat and pasta over the Alfredo sauce and mix slightly, and gently-
add cheeses of your choice to the top, I mixed parmesan, Colby jack, and mozzarella
place in a preheated oven at 350 for no longer than 20 minutes, the last couple of minutes I broil the top to brown it to my liking-
Now ladies this may sound odd it did to me, but I thought I was going to try this one. It was wonderful. Mr Shabby and I both enjoyed it for 2 days~
ENJOY
