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Ingredients –
- 1 cup white granulated sugar
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ⅓ cup vegetable oil
- 1 cup blueberries (1/2 pint)
GLAZE (OPTIONAL)
- 3 tablespoons butter melted
- 1½ cups powdered sugar
- 1 teaspoon Vanilla
- 1½ teaspoons heavy cream, or substitute with milk
- Instructions-
- Grease a large 1½ pound loaf pan and preheat the oven to 350°F.
- In a large mixing bowl or mixer, combine sugar, flour, baking powder and salt.
- In a separate bowl, beat egg, milk and oil.
- Gradually add the dry mixture to the wet until just moist.
- Fold in blueberries.
- Pour batter into the pan an inch and a half below to compensate for the rise.
- Optional: sprinkle sugar on top just before baking if you’re not topping with glaze.
- Bake for 50-60 minutes. Allow to cool on a wire rack for 10-15 minutes before removing from the loaf pan.
- If you’re adding a glaze, mix all glaze ingredients in a small bowl while the bread cools. Add glaze after the loaf is cooled. Serve and enjoy!
Looks good and going to make it with special gluten free flour for my grandson.
Oh my! This looks delicious and seems easy to make. May have to try this soon!
I think the blueberry bread would be perfect with morning coffee! 💕
Oh Debbie!! This looks amazing and sounds so delicious. Thank you for sharing. I’m going to save the recipe and try to make it someday.
Will be a great recipe to try. It is a reminder for me to stretch out the tulle netting for the blueberry bush.
Yummy!
Looks so good 😊 will definitely be trying this, I too love blueberries
Looks so good!!❤️❤️
Looks delicious
I’ll be making this Debbie. It looks delicious! ♥️
Will definitely be making this……. Love blueberries
Thanks friend! Hugs
Your blueberry bread looks delicious!
Sounds delish! Thanks
That looks good and sounds good too.
I have blueberries!! Got to try this!! Thanks, Debbie!!