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Blueberry Bread-

Debbie Reynolds February 7, 2024 Recipes Comments (15)
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Ingredients –

  •  1 cup white granulated sugar
  •  2 cup all-purpose flour
  •  1 tablespoon baking powder
  •  ½ teaspoon salt
  •  1 large egg
  •  1 cup milk
  •  ⅓ cup vegetable oil
  •  1 cup blueberries (1/2 pint)

GLAZE (OPTIONAL)

  • 3 tablespoons butter melted
  •  1½ cups powdered sugar
  •  1 teaspoon Vanilla
  •  1½ teaspoons heavy cream, or substitute with milk
  • Instructions-
  • Grease a large 1½ pound loaf pan and preheat the oven to 350°F.
  • In a large mixing bowl or mixer, combine sugar, flour, baking powder and salt.
  • In a separate bowl, beat egg, milk and oil.
  • Gradually add the dry mixture to the wet until just moist.
  • Fold in blueberries.
  • Pour batter into the pan an inch and a half below to compensate for the rise.
  • Optional: sprinkle sugar on top just before baking if you’re not topping with glaze. 
  • Bake for 50-60 minutes. Allow to cool on a wire rack for 10-15 minutes before removing from the loaf pan.
  • If you’re adding a glaze, mix all glaze ingredients in a small bowl while the bread cools. Add glaze after the loaf is cooled. Serve and enjoy!
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15 thoughts on “Blueberry Bread-”

  4. Oh Debbie!! This looks amazing and sounds so delicious. Thank you for sharing. I’m going to save the recipe and try to make it someday.

    Reply

  5. Will be a great recipe to try. It is a reminder for me to stretch out the tulle netting for the blueberry bush.

    Reply

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