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Ingredients –
- 1 cup white granulated sugar
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ⅓ cup vegetable oil
- 1 cup blueberries (1/2 pint)
GLAZE (OPTIONAL)
- 3 tablespoons butter melted
- 1½ cups powdered sugar
- 1 teaspoon Vanilla
- 1½ teaspoons heavy cream, or substitute with milk
- Instructions-
- Grease a large 1½ pound loaf pan and preheat the oven to 350°F.
- In a large mixing bowl or mixer, combine sugar, flour, baking powder and salt.
- In a separate bowl, beat egg, milk and oil.
- Gradually add the dry mixture to the wet until just moist.
- Fold in blueberries.
- Pour batter into the pan an inch and a half below to compensate for the rise.
- Optional: sprinkle sugar on top just before baking if you’re not topping with glaze.
- Bake for 50-60 minutes. Allow to cool on a wire rack for 10-15 minutes before removing from the loaf pan.
- If you’re adding a glaze, mix all glaze ingredients in a small bowl while the bread cools. Add glaze after the loaf is cooled. Serve and enjoy!