A Summers Delight-
Homemade Lemon Blueberry Loaf with Lemon Glaze-
Ingredients-
1 cup Blueberries, fresh or frozen I  used fresh-
2 tsp Lemon, zest
2 Eggs, large
4 tbsp Lemon juice, freshly squeeze
1 1/2 cups All-purpose flour
1 tsp Baking powder
1 cup Granulated sugar
1/2 cup Powdered sugar
1 tsp Salt
1 tsp Vanilla
1/2 cup Butter
1/2 cup Milk-
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan, or line it with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, salt, and baking powder. Set aside
In a large bowl, whisk together the melted butter, granulated sugar, and eggs until the mixture is smooth and creamy. Stir in the freshly squeezed lemon juice, lemon zest, and vanilla extract until well combined.
Add the dry ingredients to the wet ingredients, alternating with the milk. Start by adding a portion of the dry ingredients, then half of the milk, and continue alternating until everything is combined. Do not over mix.
Gently fold in the blueberries, taking care not to crush them.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil and continue baking until done.
Lemon Glaze
While the loaf is baking, make the lemon glaze by whisking together the melted butter, powdered sugar, vanilla extract, and lemon juice in a small bowl until smooth.
ENJOY!