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Homemade BBQ sauce for the air-fryer thick chops-

Debbie Reynolds June 4, 2021 Recipes Comments (6)
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For 2 thick chops-

1/2 cup Ketchup

1 Tablespoon Mustard

1/4 cup Dark Brown Sugar

2 teaspoons Worcestershire Sauce

Mix well, and let it sit for about 20 minutes… preheat the air-fryer to 350.. then place the chops in the air-fryer, brush on your BBQ sauce, depending on the thickness for cook time 7 minutes for one inch on each side and I did mine for 11 minutes on each side. I also air-fry squash, Okra, Green tomatoes, you name it anything you fry does well.

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6 thoughts on “Homemade BBQ sauce for the air-fryer thick chops-”

  1. Any hints on using an airfryer that’s part of an oven/stove? I’d love to try squash like you mentioned. I just don’t have any idea how to do it.

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  3. This sounds delicious! I haven’t used my air-fryer in a while, you’ve inspired me to get mine out and use it this weekend!

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  5. Thank you for sharing. I can’t wait to try this on chicken breast. I haven’t tried squash in the air fryer and need to experiment with different foods. I did fix a baked potato in it which was delicious!!

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