My ChickPea Salad-

Ingredients for salad-

• 2 1/4 cups diced cucumbers, partially peeled
• 6 green olives without pimentos sliced (optional)  1 cup tomato, seeded and diced 1/4 cup red onion, diced  
• 15-ounce can of chickpeas, rinsed and drained

• Ingredients for the dressing I use
• ¼ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 ½ teaspoon honey
•  1 small pinch Celtic salt ⅛ teaspoon black pepper I like to grind my peppercorns for corset pepper in this dish –
• ⅛ teaspoon onion powder
• ⅛ teaspoon dried oregano  
• ⅛ teaspoon garlic mince
• using a hand whisk mix well and mix into salad
• eat then or chill for later
• This is great for weight loss as a lunch or dinner- I lost 10 lbs in one month eating this 4 times a week in place of a lunch or dinner..