Homemade Reese’s Cups- Organic Ingredients, No Sugar, And So Yummy!

 

 

INGREDIENTS

• 3/4 cup melted coconut oil and Ghee I used 2 tablespoons of Ghee
• 1/2 cup cocoa powder (more or less to taste)
• 2-4 tablespoons natural sweetener I used dark chocolate liquid stevia drops (15)  
• pinch of salt
• roughly 3/4 cup of almond butter or peanut butter I used peanut butter  any nut butter will work of your choice
• sea salt for topping

INSTRUCTIONS

1. Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt to sweeten mine I used  10 drops of Dark Chocolate Stevia liquid drops, by (NOW brand.) Stevia in the Raw will do also liquid or granular.
2. Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond or peanut butter (2-3 teaspoons) into the center of each cup your choice. Divide remaining chocolate amongst the cups.
3. If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond or peanut butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid.  I used organic peanut butter, that I ground fresh at Whole Foods, any will do.
4. These can be stored in the fridge or freezer! or freeze mine and then put them in the fridge!!