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Homemade Reese’s Cups- Organic Ingredients, No Sugar, And So Yummy!

Debbie Reynolds January 31, 2020 Recipes Comments (11)
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INGREDIENTS

  • 3/4 cup melted coconut oil and Ghee I used 2 tablespoons of Ghee
  • 1/2 cup cocoa powder (more or less to taste)
  • 2-4 tablespoons natural sweetener I used dark chocolate liquid stevia drops (15)  
  • pinch of salt
  • roughly 3/4 cup of almond butter or peanut butter I used peanut butter  any nut butter will work of your choice
  • sea salt for topping

INSTRUCTIONS

  1. Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt to sweeten mine I used  10 drops of Dark Chocolate Stevia liquid drops, by (NOW brand.) Stevia in the Raw will do also liquid or granular.
  2. Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond or peanut butter (2-3 teaspoons) into the center of each cup your choice. Divide remaining chocolate amongst the cups.
  3. If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond or peanut butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid.  I used organic peanut butter, that I ground fresh at Whole Foods, any will do.
  4. These can be stored in the fridge or freezer! or freeze mine and then put them in the fridge!!
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11 thoughts on “Homemade Reese’s Cups- Organic Ingredients, No Sugar, And So Yummy!”

  4. These look absolutely delicious! Thanks for sharing this healthier version recipe Debbie! I will certainly enjoy trying this tasty dessert.

    Reply

  8. They look really good Debbie. I want to try them. Please scare other recipes that are diabetic friendly, especially deserts.

    Reply

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