Homemade Reese’s Cups- Organic Ingredients, No Sugar, And So Yummy!

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INGREDIENTS

  • 3/4 cup melted coconut oil and Ghee I used 2 tablespoons of Ghee
  • 1/2 cup cocoa powder (more or less to taste)
  • 2-4 tablespoons natural sweetener I used dark chocolate liquid stevia drops (15)  
  • pinch of salt
  • roughly 3/4 cup of almond butter or peanut butter I used peanut butter  any nut butter will work of your choice
  • sea salt for topping

INSTRUCTIONS

  1. Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt to sweeten mine I used  10 drops of Dark Chocolate Stevia liquid drops, by (NOW brand.) Stevia in the Raw will do also liquid or granular.
  2. Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond or peanut butter (2-3 teaspoons) into the center of each cup your choice. Divide remaining chocolate amongst the cups.
  3. If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond or peanut butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid.  I used organic peanut butter, that I ground fresh at Whole Foods, any will do.
  4. These can be stored in the fridge or freezer! or freeze mine and then put them in the fridge!!

11 thoughts on “Homemade Reese’s Cups- Organic Ingredients, No Sugar, And So Yummy!”

  1. These look absolutely delicious! Thanks for sharing this healthier version recipe Debbie! I will certainly enjoy trying this tasty dessert.

  2. They look really good Debbie. I want to try them. Please scare other recipes that are diabetic friendly, especially deserts.

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