Three Ingredient Peanut Butter Cookies, Delis!

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1 cup white sugar

1 Egg

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine the peanut butter, white sugar, and egg. Mix until smooth.
Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

Sherry Maoles says:

July 11, 2019 at 2:59 am

Love the recipe😋

Reply
1. Debbie Reynolds says:
  
  July 11, 2019 at 9:24 pm
  
  Oh, Sherry so do I.
  Enjoy them.
  
  Reply
Marianna Olszewski says:

July 7, 2019 at 8:44 pm

I have made this recipe for year. When my hubby was in the Army I would bake him dozens of the old fashion recipe it’s his favorite cookie. I still make them for him. Great recipe and easy.

Reply
1. Debbie Reynolds says:
  
  July 7, 2019 at 8:51 pm
  
  They are really good, warm or cold. I put mine in the refrigerator and eat them cold. After I have eaten my belly full of warm ones LoL
  Love,
  Debbie
  
  Reply
Susan says:

July 5, 2019 at 4:44 pm

I love peanut butter cookies! But, I can no longer eat peanuts due to allergy! Never had a problem till I was diagnosed with being gluten intolerant!

Reply
1. Debbie Reynolds says:
  
  July 5, 2019 at 9:38 pm
  
  Susan, I have issues with gluten as well, but, thank goodness I can still eat PB but not a lot of it. I can eat two of these. My family eats the rest when I make them. They are so delicious.
  The things we endure as we age a bit, huh?
  Love,
  Debbie
  
  Reply