Please follow and like us:
My Cover photo is my friend Sherry’s Pie, So, I decided to give it a try. Mine was awesome but I thought hers looked better so I put it for the cover photo to this recipe. I did add tomato slices and herbs to the top of mine 🙂
Recipe
- 1 (9 inches) deep-dish pie crust
- 4 large tomatoes, peeled and sliced
- ½ cup chopped fresh basil
- 3 green onions, thinly sliced
- ½ pound bacon – cooked, drained, and chopped
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper
- 2 cups shredded Cheddar cheese
- ¼ cup mayonnaise
Directions
Instructions Checklist
- Step 1Preheat oven to 375 degrees F (190 degrees C).
- Step 2In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of the pie. Cover loosely with aluminum foil.
- Step 3Bake in preheated oven for 30 minutes. Remove foil from the top of the pie and bake an additional 30 minutes. Serve warm or cold.
- One of my FB friends is a wonderful cook, I truly admire Sherry. The cover photo is of her Tomato Pie and I saw it posted and thought hmm I am going to use some of the tomatoes my sweet neighbor gave me and make my own.
- White Sherry’s looks much better I will say that mine was very good. I thought some of you that have access to fresh garden tomatoes might want to try this recipe.
- Enjoy
- Debbie