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My Cover photo is my friend Sherry’s Pie, So, I decided to give it a try. Mine was awesome but I thought hers looked better so I put it for the cover photo to this recipe. I did add tomato slices and herbs to the top of mine 🙂

Recipe

• 1 (9 inches) deep-dish pie crust
• 4 large tomatoes, peeled and sliced
• ½ cup chopped fresh basil
• 3 green onions, thinly sliced
• ½ pound bacon – cooked, drained, and chopped 
• ½ teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper
• 2 cups shredded Cheddar cheese
• ¼ cup mayonnaise

Directions

Instructions Checklist

• Step 1Preheat oven to 375 degrees F (190 degrees C).
• Step 2In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of the pie. Cover loosely with aluminum foil.
• Step 3Bake in preheated oven for 30 minutes. Remove foil from the top of the pie and bake an additional 30 minutes. Serve warm or cold.
• One of my FB friends is a wonderful cook, I truly admire Sherry. The cover photo is of her Tomato Pie and I saw it posted and thought hmm I am going to use some of the tomatoes my sweet neighbor gave me and make my own.
• White Sherry’s looks much better I will say that mine was very good. I thought some of you that have access to fresh garden tomatoes might want to try this recipe.
• Enjoy
• Debbie