I'M HERE TO INSPIRE YOU THROUGH ALL SEASONS
4 boneless skinless chicken breasts
(about 2 lb)
2 cups low sodium chicken broth
canned white kidney beans (19oz) drained and rinsed
canned corn (12oz), drained
canned green chiles 4.3oz optional
1 teaspoons chili powder
1/2 teaspoon onion powder
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I spent part of my afternoon baking for Mr Shabby to take to work tomorrow. One of his crew members had a Birthday and doesn’t like cake but loves Chocolate chunk cookies!
With things so expensive in this day and time, here is an inexpensive way to treat your sweetheart this Valentine’s Day. Simple to make and it made 12 for me some smaller than others, so cute and good.
Take Read more
I first start with at least 2-inch thick chops 4 of them, adding olive oil to a frying pan, and brown both sides. Then in a slightly oiled Dutch oven. I add the browned chops 1/4 of a cup Read more
3 cups bread flour, or plain/all-purpose
1 tablespoon white granulated sugar
2 Tablespoons of dried, instant, or rapid-rise yeast
1 and 1/2 teaspoons salt
1 and 1/2 cups of warm water
1 tablespoon olive oil
1 14 oz canned Salmon drained and flaked
2 eggs
1/4 cup finely chopped onion
1/2 red bell pepper chopped
1 teaspoon lemon juice
1/4 all-purpose flour
In a nonstick skillet 1/4 cup olive oil preheat medium heat because Read more
Depending on how many you are feeding this makes 4 sandwiches-
8 slices of bread
1/2 cup cream cheese softened
1 cup of shredded cheddar cheese at room temperature ( I use Sharp)
1 cup of Monterey Jack shredded Read more
Ingredients and Directions-