Ingredients
I spent part of my afternoon baking for Mr Shabby to take to work tomorrow. One of his crew members had a Birthday and doesn’t like cake but loves Chocolate chunk cookies!
- 2 1/4 cups all-purpose flour
- 1 Read more
I'M HERE TO INSPIRE YOU THROUGH ALL SEASONS
I spent part of my afternoon baking for Mr Shabby to take to work tomorrow. One of his crew members had a Birthday and doesn’t like cake but loves Chocolate chunk cookies!
With things so expensive in this day and time, here is an inexpensive way to treat your sweetheart this Valentine’s Day. Simple to make and it made 12 for me some smaller than others, so cute and good.
Take Read more
I first start with at least 2-inch thick chops 4 of them, adding olive oil to a frying pan, and brown both sides. Then in a slightly oiled Dutch oven. I add the browned chops 1/4 of a cup Read more
3 cups bread flour, or plain/all-purpose
1 tablespoon white granulated sugar
2 Tablespoons of dried, instant, or rapid-rise yeast
1 and 1/2 teaspoons salt
1 and 1/2 cups of warm water
1 tablespoon olive oil
1 14 oz canned Salmon drained and flaked
2 eggs
1/4 cup finely chopped onion
1/2 red bell pepper chopped
1 teaspoon lemon juice
1/4 all-purpose flour
In a nonstick skillet 1/4 cup olive oil preheat medium heat because Read more
Depending on how many you are feeding this makes 4 sandwiches-
8 slices of bread
1/2 cup cream cheese softened
1 cup of shredded cheddar cheese at room temperature ( I use Sharp)
1 cup of Monterey Jack shredded Read more
Before you make this one thing, use REAL butter only!
For 2 thick chops-
1/2 cup Ketchup
1 Tablespoon Mustard
1/4 cup Dark Brown Sugar
2 teaspoons Worcestershire Sauce
Mix well, and let it sit for about 20 minutes… preheat the air-fryer to 350.. then place the chops in Read more
Lemonade Layer Cake from Scratch-Recipe
A Spring favorite at my house
My Cover photo is my friend Sherry’s Pie, So, I decided to give it a try. Mine was awesome but I thought hers looked better so I put it for the cover photo to this recipe. I did add Read more